Description: English Bay Batter, headquartered in Vancouver, British Columbia is a leading manufacturer of Food Service, Private Label, and In-Store Bakery products and services.
The company started in 1983 as a premier cookie dough and baked cookie manufacturer and has grown to a medium sized corporation with 8 manufacturing facilities. English Bay Batter has accomplished a high standard of quality that has created a strong demand for our gourmet products. The Gourmet Cookie Line has won Best Cookie of Toronto, Vancouver and Phoenix.
We won "Best of Show" and a Gold Medal at the American Tasting Institute for four consecutive years (1999 - 2002).English Bay Batter, headquartered in Vancouver, British Columbia is a leading manufacturer of Food Service, Private Label, and In-Store Bakery products and services.
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(NC)—Digestive enzymes help replace enzymes lost in the cooking and processing of food and make up for decreased enzyme production by the body due to aging.
The human body makes and uses more than 3,000 kinds of enzymes to speed up enzymatic reactions and conserve energy. Without these enzymes, we could not live. Our bodies' reactions would be too slow for survival.